
Protect yourself from food-borne illnesses
Q: It seems like there have been a lot of food recalls and alerts for meats and vegetables lately. Is there any way to avoid these risks? – Janine R., Largo, Florida A: Contamination of meats, seafood, dairy products and produce with bacteria, viruses and fungi that cause mild to severe illness is something food growers, manufactures, sellers, government agencies from the U.S.