Lifestyle

Marriage Is Worth the Work

We’ve been married for almost 12 years, still, my heart leaps when I see my beloved. Yes, our lives have had more twists and turns than I could ever tell, since that moment when our hands were joined for the first time, on March 19, 2010.

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VALENTINE’S SWEETHEART PUDDING INGREDIENTS

Crust: 3 cups graham cracker crumbs 1/2 cup butter, melted 1/4 cup white sugar Pudding: Pudding: 3 egg yolks 4 cups milk ½ cup white sugar 1 teaspoon vanilla 2 tablespoons flour 2 tablespoons cornstarch Top layer: 3 egg whites 3 tablespoons white sugar 1 teaspoon vanilla Crust: Mix together, reserve 1 cup and putting remaining crumbs in pan. Pudding: beat egg yolks first and then fold in the rest of the ingredients and cook over medium heat until thickened.

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