1 cup 3/4 cup cane sugar 1/2 tablespoon unflavored gelatin ¼ cup cold water 8 oz softened cream cheese 1/2 teaspoon vanilla 1 cup sour cream 2 cups fresh fruit, such as blueberries, raspberries, strawberries, kiwis, or whatever you choose Mix heavy cream and cane sugar in a saucepan. Heat til sugar is melted, but do not boil.
Bethel College student Eli Regier, Newton, is the winner of the annual Dwight Beckham Young Soloist competition (college division) sponsored by the Newton Mid-Kansas Symphony Orchestra. Regier, a junior music education major, is a saxophonist.
Newton Public Library 720 N Oak Street Newton, KS 67114 (316) 283-2890 fax: (316) 283-2916 www.newtonplks.org library@newtonplks. org Library Hours: Mon-Tues, Thurs: 9 a.m.
HESSTON – Dyck Arboretum of the Plains will kick off a busy season of educational events with it’s Winter Lecture Series at 7 p.m. Jan.
MANHATTAN . -- K-State Research and Extension, in partnership with the Kansas Department of Agriculture, is offering online classes at two different times to help people earn the necessary approval to sell wild morel mushrooms.
The call came while she was sitting with her dad at a pizza place. Essentially, the message was: “Sorry, we’re canceling our entire order from your business.” Since that was all the product that she had to sell, it seemed like disaster.
The Bethel College Department of Nursing honored its junior students in the annual lamplighting, held Dec. 3 just before the end of the fall 2022 semester.
Dear Doctors: I went to our local pharmacy to get a flu shot for myself and also for my dad. It turns out that because he is 68 years old, he didn’t get the same vaccine as me. They gave him something called “fluad quadrivalent.” How is that different from the regular flu vaccine? Why did he need it?
There is an issue that some parents have been raising about the Newton High School student handbook with members of the Board of Education - that the school’s academic participation requirements exceeds the requirements of the Kansas High School Activities Association.
There’s old-fashioned recipes that have been around for decades, then there’s the new concoctions that leave me amazed at places a good imagination can take a person. Then you have people like me who have a difficult time even following a recipe! When I open a cookbook and pick a recipe I have a hard time doing exactly what it says. If it’s cooking I’ll be thinking, oh, I could add a dash of liquid smoke, a pinch of onion powder, or some extra salt. When it comes to desserts I always found joy in what I called ‘Daniel-izing’ the recipes to make them match hubby’s taste buds.