
In the garden: Growing peas in the garden
Not only are peas one of the tastiest vegetables in the garden they are one of the most cold tolerant plants grown in Kansas gardens. They can be planted about as early as soil can be prepared in the spring. Most varieties produce pods and the seeds need to be shelled. Several newer varieties produce thick, fleshy pods, and the pods as well as seeds can be eaten. In addition, some thin-podded oriental types produce tender pods with only the pods used. Southern peas or cowpeas are an entirely different crop and are grown in much the same way as beans.