Home News Canning Tomatoes? Acid levels are key, says food scientist Canning Tomatoes? Acid levels are key, says food scientistOctober 11, 2022News As the end of the growing season approaches, preserving tomatoes is at the top of many gardener's to-do list. [Alina Kuptsova/Pixabay] By Maddy Rohr K-State Research and Extension news service MANHATTAN — As the end of the growing season approaches, preserving tomatoes is at the top… Login to continue reading Login Sign up for complimentary access Sign Up Now Close Previous Post Sports briefs Next Post Wind Energy rules vote looms Featured Local Savings -