CARMELIZED BAKED APPLES
· 4-5 apples · ½ cup sugar · 1 tablespoon flour · ½ teaspoon cinnamon · ½ cup brown sugar · ½ cup water · 1 teaspoon butter Peel and core apples, cut in slices and place in a 9 by 9 inch pan. Place remaining ingredients in a saucepan, bring to a boil.