Amish Cook: Breakfast is the Whole Enchilada
Breakfast menus are on my hit list. What is better than fresh, steaming pancakes or buttery biscuits straight from the oven topped with sausage gravy? My mom had a breakfast specialty: Gold Rush Brunch, which she would make with layers of scrambled eggs, sausage, cheese sauce and shredded potatoes. Then there were those rare occasions when we children cheered with delight when she made an egg in a nest for each of us. Some morning we had homemade or store boughten cereals. To us, homemade chocolate cake and chopped strawberries was a hit with almost any cereal.
