This pot pie pie crust has a “top crust” only, not a bottom one and cooks well in a pie pan, but you can also use one rectangular 9 X 13 baking dish instead of two pie plates. [Courtesy/Amish365]
BY DORCAS RABER Editor’s Note: The Amish Cook is being written this week by Dorcas Raber, Gloria’s mom. Gloria will return next week! It is…
