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The following is the Meals on Wheels menu for Sunday, Jan. 15, through Saturday, Jan. 21. Items for people with diabetes are listed in parentheses.
Sunday — Creole chicken breast, rice, California vegetables, tropical fruit, roll, sherbet, (sugar-free ice cream), milk.
Monday — Turkey and noodles with cheese, peas and carrots, pineapple and bananas, roll, graham crackers, milk.
Tuesday — Beef tips, rice, broccoli, plums, roll, vanilla pudding, (sugar-free pudding), milk.
Wednesday — Pork chop in onion gravy, mashed potatoes, creamed peas, peaches, roll, milk.
Thursday — Turkey and dressing, mashed potatoes and gravy, green beans, pumpkin dessert, roll, milk.
Friday — Baked fish, macaroni and cheese, sugar snap peas, apricots, roll, chocolate chip cookie, (graham crackers), milk.
Saturday — Hamburger, bun, french fries, four-bean salad, banana, milk.
Those interested in receiving meals should call 283-3500.
The meals are prepared by Newton Medical Center and are delivered by volunteers seven days a week, including holidays. Diabetic diets are served when ordered by a physician.
The following is the Meals on Wheels menu for Sunday, Jan. 15, through Saturday, Jan. 21. Items for people with diabetes are listed in parentheses.
Sunday — Creole chicken breast, rice, California vegetables, tropical fruit, roll, sherbet, (sugar-free ice cream), milk.Monday — Turkey and noodles with cheese, peas and carrots, pineapple and bananas, roll, graham crackers, milk.Tuesday — Beef tips, rice, broccoli, plums, roll, vanilla pudding, (sugar-free pudding), milk.Wednesday — Pork chop in onion gravy, mashed potatoes, creamed peas, peaches, roll, milk.Thursday — Turkey and dressing, mashed potatoes and gravy, green beans, pumpkin dessert, roll, milk.Friday — Baked fish, macaroni and cheese, sugar snap peas, apricots, roll, chocolate chip cookie, (graham crackers), milk.Saturday — Hamburger, bun, french fries, four-bean salad, banana, milk.Those interested in receiving meals should call 283-3500.The meals are prepared by Newton Medical Center and are delivered by volunteers seven days a week, including holidays. Diabetic diets are served when ordered by a physician.
