The following is the Meals on Wheels menu for Sunday, Nov. 8, through Saturday, Nov. 14. Items for people with diabetes are listed in parentheses.
Sunday — Creole chicken breast, rice, California vegetables, tropical fruit, roll, sherbet, milk.
Monday — Turkey and noodles with cheese, peas and carrots, pineapple and bananas, roll, graham cracker, milk.
Tuesday — Beef tips, rice, broccoli, plums, roll, vanilla pudding, (sugar-free pudding), milk.
Wednesday — Pork chop in onion gravy, mashed potatoes, creamed peas, peaches, roll, milk.
Thursday — Goulash, green beans, pineapple, roll, bread pudding with lemon sauce, (sugar-free pudding), milk.
Friday — Baked fish, macaroni and cheese, sugar snap peas, apricots, roll, chocolate chip cookie, (graham crackers), milk.
Saturday — Hamburger, bun, french fries, four-bean salad, banana, milk.
Those interested in receiving meals should call 283-3500.
The meals are prepared by Newton Medical Center and are delivered by volunteers seven days a week, including holidays. Diabetic diets are served when ordered by a physician.
