Easy Recipe
GRAND CRU GRILLED POTATOES
2 t unsalted butter
1 1/2 pounds baby gold or red potatoes, thick sliced
2 small Vidalia onions, chopped
3 green onions, chopped
1 t chives, diced
2 cloves garlic, chopped
6 slices bacon, fully cooked, chopped
1/4 t black pepper
5 ounces Grand Cru Original, shredded and divided
1 sprig rosemary, stem removed
Preheat grill to medium. Cut butter into small pieces and place in bottom of 8-by-8-inch disposable foil pan. Layer potatoes, Vidalia onions, green onions, chives and garlic in pan. Top potatoes with bacon, then cover with half of Grand Cru Original. Season with black pepper and rosemary; cover pan with aluminum foil. Place potatoes onto grill and cook for approximately 45 minutes or until potatoes are tender. Remove foil, top with remaining Grand Cru and continue to grill until cheese is fully melted and browned. (To prepare in the oven: preheat oven to 400 F and bake for at least 1 1/4 hours.)
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