MASON JAR SALAD
Layer each ingredient in a mason jar in this order:
Bottom layer: 2 tablespoons OPA by Litehouse Greek-style yogurt dressing in Feta Dill.
Layer 2: Mix of any of the following: beans, diced cucumber, shredded carrots, diced bell peppers, sliced radishes, edamame, chickpeas, green beans.
Layer 3: Mix of any of the following: diced tomatoes, diced red onion, corn, peas, sliced mushrooms, diced broccoli, quinoa, walnuts.
Layer 4: Greens such as spinach, mixed greens, kale, arugula.
Tips: Always make sure the dressing is on the bottom and the greens are on top, so they stay fresh and crisp. Use a variety of colorful vegetables and make it fun for the kids to help. Make several for the week and label the top, so everyone can grab their own for lunch on the go.
Brandpoint