|
|
The Kansan - Newton, KS
  • Menus

    • email print
  • Meals on Wheels
    The following is the Meals on Wheels menu for Sunday, Sept. 1, through Saturday, Sept. 7. Items for people with diabetes are listed in parentheses.
    Sunday — Salisbury steak, mashed potatoes, gravy, lima beans, pineapple, roll, ice cream, (sugar-free ice cream), milk.
    Monday — Country sausage on a bun, baked potato wedges, corn, applesauce, milk.
    Tuesday — Chicken and dumplings, peas, mandarin oranges and bananas, oatmeal raisin cokie, (vanilla wafers), milk.
    Wednesday — Spaghetti and meatsauce, Italian mix vegetables, peaches, garlic bread, chocolate cake, (angelfood cake), milk.
    Thursday — Smothered pork cutlet, noodles, beets, pears, roll, tapioca pudding, (sugar-free pudding), milk.
    Friday — Chicken strips, mashed potatoes and chicken gravy, creamed peas, apricots, roll, vanilla wafers, milk.
    Saturday — Fish nuggets, hash browns, cabbage, banana, roll, graham crackers, jelly, milk.
    Those interested in receiving meals should call 283-3500. The meals are prepared by Newton Medical Center and are delivered by volunteers seven days a week, including holidays. Diabetic diets are served when ordered by a physician.
    GNNP
    The American Red Cross Good Neighbor Nutrition Program meals served at the Newton Area Senior Center, 122 E. Sixth will be:
    Sept. 2 — Closed for labor day
    Sept. 3 — Italian chicken casserole; California vegetables; pineapple chunks; vanilla pudding; whole wheat bread
    Sept. 4 — Pork patties with cream gravy; mashed potatoes; loose leaf salad with dressing; harvest fruit mix; dinner roll
    Sept. 5 — Liver and onions; creamy scalloped potatoes; ranch broccoli salad; tropical fruit mix; whole wheat bread
    Sept. 6 — Chicken salad on wheat; macaroni salad with carrots; fresh orange; chocolate pudding
    Contributions are encouraged. The suggested contribution for a meal for those age 60 and older is $2. However, no person will be denied a meal due to an inability to pay. (The meal for each day’s volunteers is provided.) Reservations must be made with the site manager or the Senior Center director at 283-2222 three weekdays before the meal.
      • calendar