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The Kansan - Newton, KS
  • Side dish recpie: Texas Two-Step Corn Medley

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  • Ingredients
     
    * 1 medium onion, chopped
    * 1/4 cup butter
    * 2 medium yellow summer squash, sliced
    * 2 garlic cloves, minced
    * 2 tablespoons canned chopped green chilies
    * 1/4 teaspoon salt
    * 1/8 teaspoon pepper
    * 2 cans (11 ounces each) Mexicorn, drained
    * 3/4 cup shredded Colby-Monterey Jack cheese
     
    Directions
     
    * In a skillet, saute onion in butter until tender. Add the squash, garlic, chilies, salt and pepper. Saute until squash is crisp-tender, about 5 minutes. Add corn; cook and stir for 2 minutes. Sprinkle with cheese; cover and let stand until the cheese is melted. Yield: 4 servings.

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