The Popcorn Board provided the following recipe for Pumpkin Pie Spice Popcorn Bark.
The Popcorn Board provided the following recipe for Pumpkin Pie Spice Popcorn Bark. It makes 12 (3-inch) squares.Pumpkin Pie SpicePopcorn Bark3 cups popped popcorn1 cup mini marshmallows1 cup chopped pecans1/2 cup “O”-shaped crisp cereal1/2 cup pepitas (salted pumpkin seeds) or shelled sunflower seeds1/2 cup dried sweetened cranberries1 teaspoon pumpkin spice mix2 packages (6 ounces each) white baking chocolate, chopped1. Line a large baking sheet with foil and spray lightly with cooking spray; set aside.2. In a large bowl, combine popcorn, marshmallows, pecans, cereal, pepitas, dried cranberries and pumpkin spice mix.3. Place chopped chocolate in a microwave-safe bowl and heat in microwave 1 minute. Stir to melt; microwave an additional minute. Stir until chocolate is melted and smooth. Pour melted chocolate over popcorn mixture. Mix until well coated and spread in an even layer into prepared pan. Cool at room temperature until firm (or refrigerate). Cut into squares to serve. Store in an airtight container.