At a time when the consumer appetite for beef is waning amid the economic downturn, the number of cattle going into feedlots in Kansas and across the nation also has taken a steep dive.
At a time when the consumer appetite for beef is waning amid the economic downturn, the number of cattle going into feedlots in Kansas and across the nation also has taken a steep dive.The latest cattle-on-feed statistics come at a time of high input costs for fattening the beef and deep losses for the nation’s cattle-feeding industry.On Monday, the Kansas Agricultural Statistics Service reported the state had 2.23 million head of cattle in the its large feedyards as of Nov. 1. That number is down 8 percent from the same month a year ago, but up 3 percent from last month.Cattlemen during October also placed 15 percent fewer cattle on feed, meaning the available slaughter supply will remain tight in the coming months. Marketings of cattle — or the number of animals leaving the feedyard for slaughter — were down 12 percent in October, compared with the same month last year in Kansas.At Hitch II feeders, assistant manager Dale Nicodemus said the feedyard near Garden City is running at less than three-fourths full. The feedyard has a capacity of 45,000 head.“At this time of year, that is significant. Most of the time we are jammed full at this time of the year," Nicodemus said.Some of the smaller feedyards, those with a capacity of fewer than 1,000 head of cattle, are empty and for sale, he said.“Normally we are very full this time of year. The fall run was very small this year — almost nonexistent,” Nicodemus said.He blamed the smaller numbers of cattle coming into the yard in part to a wetter year in Kansas that has allowed cattle to remain on grazing longer and to drought conditions elsewhere that have forced producers to cut the size of their herds.The Kansas numbers were reflective of trends nationwide.The U.S. inventory of cattle and calves on feed totaled 11 million head on Nov. 1, down 7 percent from the same month last year. Placements nationwide during October were down nearly 11 percent below 2007 to 2.44 million cattle, while marketings were down 3 percent from last year to 1.81 million cattle.While cattle supplies have tightened a little more than the industry was expecting before the report came out, the big story remains what is happening to the demand side, said James Mintert, a Kansas State University economist. Industry experts say the economic downturn may continue to affect the demand for beef, particularly more expensive cuts, such as tenderloin, as cash-strapped consumers turn to cheaper cuts or to chicken or pork.